Vegan Naan Bread & Coconut Raita
Want to know how to enjoy our plant based Sunfed Meats Butter "Chicken" meal even more? 😋
Simply follow our two easy recipes for the perfect vegan naan bread and coconut yoghurt raita below! 🤗🌱 Vegan Naan Bread:
3/4 cup warm water
1 1/4 tsp active yeast
1 tsp sugar
1 tsp salt
2 cups flour
1/4 cup coconut yoghurt (Our favourite is Raglan Coconut Yoghurt)
2 Tbsp olive oil
1. Mix the warm water, salt, sugar and active yeast together and leave until yeast has foamed (around 7 minutes). 2. Add the remaining ingredients and mix until dough like.
3. Knead for about 20 seconds until the dough has formed a ball.
4. Place into a bowl and cover with glad wrap or a tea towel, leave in a warm place for around 60 minutes or until dough has doubled in size.
5. Once dough has doubled in size, cut into 8 pieces and use a rolling pin to form naan!
6. Heat fry pan and a little oil or plant butter and fry on each side for 20 -30 seconds until the dough bubbles.
Coconut Yoghurt Raita:
1 cup coconut yoghurt
1/4 cucumber peeled & diced
1 tsp garlic
1 tsp cumin
1 tsp chilli
1 tbsp coriander leaves
1 tbsp lemon juice
Simply mix all ingredients together in a bowl!
You can find our Chicken free Butter Chicken ready meal in a number of selected supermarkets across the country or order to your door from our website! 🤗
www.berkano.co.nz
Simply follow our two easy recipes for the perfect vegan naan bread and coconut yoghurt raita below! 🤗🌱 Vegan Naan Bread:
3/4 cup warm water
1 1/4 tsp active yeast
1 tsp sugar
1 tsp salt
2 cups flour
1/4 cup coconut yoghurt (Our favourite is Raglan Coconut Yoghurt)
2 Tbsp olive oil
1. Mix the warm water, salt, sugar and active yeast together and leave until yeast has foamed (around 7 minutes). 2. Add the remaining ingredients and mix until dough like.
3. Knead for about 20 seconds until the dough has formed a ball.
4. Place into a bowl and cover with glad wrap or a tea towel, leave in a warm place for around 60 minutes or until dough has doubled in size.
5. Once dough has doubled in size, cut into 8 pieces and use a rolling pin to form naan!
6. Heat fry pan and a little oil or plant butter and fry on each side for 20 -30 seconds until the dough bubbles.
Coconut Yoghurt Raita:
1 cup coconut yoghurt
1/4 cucumber peeled & diced
1 tsp garlic
1 tsp cumin
1 tsp chilli
1 tbsp coriander leaves
1 tbsp lemon juice
Simply mix all ingredients together in a bowl!
You can find our Chicken free Butter Chicken ready meal in a number of selected supermarkets across the country or order to your door from our website! 🤗
www.berkano.co.nz
