No Bake Biscoff Cheesecake

No Bake Biscoff Cheesecake

January 12, 2024


Indulge in the divine fusion of flavours with a NO BAKE, Dairy-Free Biscoff Cheesecake. The crust, crafted from Biscoff biscuits and melted butter, lays the foundation for a luxurious filling. Revel in the creaminess of Angel Food cream cheese, enhanced by the sweet and spiced notes of Biscoff spread, all harmonised with a luscious layer of whipped cream. Crowned with an irresistible Biscoff spread topping, this dessert is a true showstopper. Elevate your dairy-free dessert game with this heavenly treat – a perfect blend of indulgence and sophistication.



24 Biscoff biscuits

5-6 Tbsp Butter, melted

1 + ½ cup cream cheese (Angel Food)

⅓ cup biscoff spread

1+½ cup whipped cream* 

½ cup biscoff spread

*(I made my own whipped coconut cream with Kara, chill the coconut cream in the fridge overnight for best results)


  1. Blend biscoff biscuits into fine crumbs and mix with melted butter until it resembles wet sand.
  2. Press biscoff mixture into the bottom of a 6-inch cake tin or similar (lining it with baking paper), place in the refrigerator to set while you make the filling.
  3. In a blender, blend together softened cream cheese, biscoff spread and whipped cream until smooth and creamy.
  4. Pour cheesecake filling over the biscoff crust until evenly coated. 
  5. Put straight into the freezer for 30 minutes atleast or until firm (refrigerate for 4 hours).
  6. Spread an even layer of biscoff spread over it.
  7. Decorate the top with biscoff biscuits or leave as is!

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