400g, Vegan, Plant-based, Dairy-free, Meat-free, Sustainable, NZ Made.
Traditional vegetable korma is a mild, creamy curry dish that typically features a blend of vegetables cooked in a flavourful sauce made from a blend of spices and coconut milk. The dish is often served with basmati rice, a long-grain rice that is known for its delicate, nutty flavour and fluffy texture. This particular korma is garnished with fresh coriander, also known as cilantro, which adds a fresh, herbaceous flavour and a pop of colour. The sliced almonds add a nice crunchy texture and nutty flavour as well. This dish is perfect for those who like a milder, less spicy curry, and enjoy the taste of a variety of vegetables in a creamy sauce.
Basmati Rice (36%), Water, Coconut Cream (17%), Vegetables (17%) (Green Beans (4%), Chickpeas (4%), Cauliflower (3%), Broccoli (3%), Onion, Garlic), Tomato Paste, Herbs & Spices, Canola Oil , Seasoning, Shredded Coconut, Almond Flakes (Tree Nuts), Almond Flour (Tree Nuts), Brown Sugar
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Great meal, great value. More chickpeas please. :)
A tasty meal. Love it!
This was very tasty