Value - Vegetable Korma Curry (GF)

400g, Vegan, Plant-based, Dairy-free, Meat-free, Sustainable, NZ Made.

Traditional vegetable korma is a mild, creamy curry dish that typically features a blend of vegetables cooked in a flavourful sauce made from a blend of spices and coconut milk. The dish is often served with basmati rice, a long-grain rice that is known for its delicate, nutty flavour and fluffy texture. This particular korma is garnished with fresh coriander, also known as cilantro, which adds a fresh, herbaceous flavour and a pop of colour. The sliced almonds add a nice crunchy texture and nutty flavour as well. This dish is perfect for those who like a milder, less spicy curry, and enjoy the taste of a variety of vegetables in a creamy sauce.

Our meals have a 12 month frozen shelf life and 7 days refrigerated.



Basmati Rice (36%), Water, Coconut Cream (17%), Vegetables (17%) (Green Beans (4%), Chickpeas (4%), Cauliflower (3%), Broccoli (3%), Onion, Garlic), Tomato Paste, Herbs & Spices, Canola Oil , Seasoning, Shredded Coconut, Almond Flakes (Tree Nuts), Almond Flour (Tree Nuts), Brown Sugar

Nutritional Info
Quantity per serving Quantity per 100g
Energy 2460kJ 620kJ
Protein 10.4g 2.6g
Fat total 32.8g 8.2g
- Saturated 16.4g 4.1g
Carbohydrate 58g 14.5g
- Sugars 8.8g 2.2g
Sodium 692mg 173mg

Customer Reviews

Based on 3 reviews

Great meal, great value. More chickpeas please. :)

Hey Charlie! Thank you for your feedback! We're glad you enjoyed our Vegetable Korma Curry and found it to be a great value. We'll definitely take note of your request for more chickpeas in the future. Happy eating! :)

Mike D
Value - Vegetable Korma Curry

A tasty meal. Love it!

Liz Heenan
Vege Korma

This was very tasty