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500g, Vegan, Dairy-free, 100% Plant-based, Made in New Zealand
These plant-based chorizo-flavoured sausages are an absolute treat for your taste buds. Made with a combination of high-quality ingredients such as soy TVP, pea protein, hemp protein, mushrooms, and beetroot, these sausages are packed with flavour and are sure to satisfy your cravings.
The chorizo flavour is perfectly balanced with other seasonings such as thyme, parsley, nutmeg, and pepper, creating a taste sensation in every bite. The vegan casing used to hold the sausage together adds an extra layer of texture to the sausage, making it an all-around satisfying experience. These sausages are perfect for those who want to enjoy the bold and spicy taste of chorizo without compromising on a plant-based diet. They are an excellent alternative for those who are looking for a plant-based option that is both delicious and healthy. Make sure to try these chorizo-flavoured sausages, you won't be disappointed!
Water, Textured Vegetable Protein ( Soy Flour, Colour (150d)) Coconut Oil, Pea Protein, Canola Oil, Chipotle Marinade (contains Soya), Yeast Extract, Alginate Casing, Hemp Protein, Marinade (contains Soya, Wheat), Onion, Potato Starch, Sunflower Oil, Methylcellulose, Corn Syrup, Cultured Dextrose, Salt, Sugar Cane Fibre, Maltodextrin, Garlic, Mushrooms, Beetroot, Thyme.
Allergens: SOY, GLUTEN.
NUTRITION INFORMATION | ||||
Servings per package: | 1 | |||
Serving size: | 55 | g | ||
Average Quantity per Serving |
Average Quantity per 100 g |
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Energy | 573 | kJ | 1041.8 | kJ |
Protein | 8.0 | g | 14.5 | g |
Fat, total | 7.5 | g | 13.6 | g |
- saturated | 3.3 | g | 6.0 | g |
Carbohydrate | 9.2 | g | 16.7 | g |
- sugars | 2.2 | g | 4.0 | g |
Sodium | 287.0 | mg | 521.8 | mg |