400g, Vegan, Plant-based, Dairy-free, Meat-free, Sustainable, NZ Made.
Indulge in a deliciously rich and creamy plant-based pasta bake featuring tender penne pasta bathed in a savoury blend of Italian tomatoes, soy protein and a velvety non-dairy bechamel sauce. Perfect for satisfying your cravings while still sticking to a plant-based diet. This hearty and comforting dish is sure to become a new favourite.
Vegetables (33%) (Tomatoes (21%) (Diced Tomatoes, Tomato Juice, Acidity Regulator (330), Lentils (7%), Garlic, Onion, Spinach)), Penne Pasta (32%) (Gluten, Durum Wheat Semolina, Water), Texturised Soy Protein (10%) (Defatted Soy Meal (Colour (150d))), Plant-Based Cheese Alternative (4%), Vegetable Stock, Herbs & Spices, Plant-Based Butter Alternative, Soy Milk Powder (Soy), Canola Oil , Brown Sugar, Nutritional Yeast
|NUTRITIONAL INFO (400g)|
|Quantity per serving||Quantity per 100g|