Value - Creamy Tomato Pasta Bake 400gr
$7.50
400g, Vegan, Plant-based, Dairy-free, Meat-free, Sustainable, NZ Made.
Indulge in a deliciously rich and creamy plant-based pasta bake featuring tender penne pasta bathed in a savoury blend of Italian tomatoes, soy protein and a velvety non-dairy bechamel sauce. Perfect for satisfying your cravings while still sticking to a plant-based diet. This hearty and comforting dish is sure to become a new favourite.
Our meals have a 12 month frozen shelf life and 7 days refrigerated.
Ingredients:
Vegetables (33%) (Tomatoes (21%) (Diced Tomatoes, Tomato Juice, Acidity Regulator (330), Lentils (7%), Garlic, Onion, Spinach)), Penne Pasta (32%) (Gluten, Durum Wheat Semolina, Water), Texturised Soy Protein (10%) (Defatted Soy Meal (Colour (150d))), Plant-Based Cheese Alternative (4%), Vegetable Stock, Herbs & Spices, Plant-Based Butter Alternative, Soy Milk Powder (Soy), Canola Oil , Brown Sugar, Nutritional Yeast
| NUTRITIONAL INFO (400g) | ||
|---|---|---|
| Quantity per serving | Quantity per 100g | |
| Energy | 1850kJ | 460kJ |
| Protein | 20.4g | 5.1g |
| Fat total | 12.4g | 3.1g |
| - Saturated | 4g | 1g |
| Carbohydrate | 57.6g | 14.4g |
| - Sugars | 10.4g | 2.6g |
| Sodium | 924mg | 231mg |
