Value - Creamy Tomato Pasta Bake 400gr

400g, Vegan, Plant-based, Dairy-free, Meat-free, Sustainable, NZ Made.

Indulge in a deliciously rich and creamy plant-based pasta bake featuring tender penne pasta bathed in a savoury blend of Italian tomatoes, soy protein and a velvety non-dairy bechamel sauce. Perfect for satisfying your cravings while still sticking to a plant-based diet. This hearty and comforting dish is sure to become a new favourite.

Our meals have a 12 month frozen shelf life and 7 days refrigerated.



Vegetables (33%) (Tomatoes (21%) (Diced Tomatoes, Tomato Juice, Acidity Regulator (330), Lentils (7%), Garlic, Onion, Spinach)), Penne Pasta (32%) (Gluten, Durum Wheat Semolina, Water), Texturised Soy Protein (10%) (Defatted Soy Meal (Colour (150d))), Plant-Based Cheese Alternative (4%), Vegetable Stock, Herbs & Spices, Plant-Based Butter Alternative, Soy Milk Powder (Soy), Canola Oil , Brown Sugar, Nutritional Yeast

Quantity per serving Quantity per 100g
Energy 1850kJ 460kJ
Protein 20.4g 5.1g
Fat total 12.4g 3.1g
- Saturated 4g 1g
Carbohydrate 57.6g 14.4g
- Sugars 10.4g 2.6g
Sodium 924mg 231mg