Our vegan twist on a traditional Christmas Stuffing. This stuffing is a perfect accompaniment to any of our Christmas mains. We take wild rice and slow roast it with mushroom, pine nuts, cranberry, dried vegan bread, onion, celery & fresh herbs and spices. This is a must have side to any Vegan Christmas feast.
This comes in our large Multi Serving tray and can serve 4 - 6 people depending on how many of our sides and mains you have added.
Wild rice, mushroom, dried bread (flour, yeast, water oil & salt), pine nuts, cranberry, onion, celery, vegetable stock, thyme, rosemary, sage, soy sauce, oregano, plant butter, garlic powder, onion powder, salt & pepper.