This creamy coconut Thai tofu curry will melt in your mouth. With a just a hint of chilli, this dish is sure to warm you up as we say goodbye to Winter!
White Rice, Panang Curry Sauce (Coconut Cream, Onion, Lime Juice, Peanut Butter, Brown Sugar, Soy Sauce, Panang Paste [Shallot, Soybean Oil, Lemon Grass, Chilli, Garlic, Salt, Galangal, Coriander, Cumin, White Pepper], Olive Oil, Garlic), Tofu, Capsicum, Broccoli, Sesame Seeds.
Allergens: Peanuts, Soy, Sesame Seeds.
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds & soy.
For allergens, ingredients in bold, and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
|Servings per package: 1|
|Serving Size: 400g|
|average||per serve||Per 100g|