Vegan Mince and Cheddar Pie by Baker's Son. Thick, rich gravy & slow cooked plant-based mince with vegan cheddar cheese sauce, encased in a golden pastry.
200g. Vegan, Non-GMO, No MSG.
Pastry (51%): Wheat flour, water, margarine [vegetable oil, emulsifiers (471, 322)acidity regulator (500, 330), antioxidant (307b)], glaze, oats, salt.
Filling (49%): Water, vegan mince (5%)(soy protein, natural colour), potato, vegan cheddar blend (3%)[natural flavours, colours (171, 16a)], vegetable oil, carrot, vegetable stock, tomato paste, modified starch (1422), onion, worcestershire sauce, caramel colour (150c), salt, paprika, black pepper, sugar, thyme, white pepper, garlic.
Allergy Advice: Soy, Gluten.
Country of Origin: New Zealand