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The Bakers Son - 'Mince' & Cheddar

The Baker's Son


Vegan Mince and Cheddar Pie by Baker's Son. Thick, rich gravy & slow cooked plant-based mince with vegan cheddar cheese sauce, encased in a golden pastry.

200g. Vegan, Non-GMO, No MSG.

Ingredients

Pastry (51%): Wheat flour, water, margarine [vegetable oil, emulsifiers (471, 322)acidity regulator (500, 330), antioxidant (307b)], glaze, oats, salt.

Filling (49%): Water, vegan mince (5%)(soy protein, natural colour), potato, vegan cheddar blend (3%)[natural flavours, colours (171, 16a)], vegetable oil, carrot, vegetable stock, tomato paste, modified starch (1422), onion, worcestershire sauce, caramel colour (150c), salt, paprika, black pepper, sugar, thyme, white pepper, garlic.

Allergy Advice: Soy, Gluten.

Country of Origin: New Zealand

Nutritional Information (100g)

Energy Value 876kj
Protein 4.5g
Carbohydrate 23.5g
-sugars <0.8g
Fat, total 10.6g
-saturated 5.6g
Sodium 327mg

Collections: Frozen Collection

Type: Unknown Type