Deliciously fragrant and creamy red Thai curry, full of fresh crunchy vegetables and protein-packed tofu, served on a bed of rice noodles.
Like all our dishes, this light and warming curry is ready to eat straight from frozen. Feel free to add some fresh leaves, or a little more spice.
Rice Noodles, Campbell's Real Vegetable Stock (Vegetable Stock(97%)(Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetrot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach), Sugar, Sea Salt, Glucose.), Coconut Cream (contains sulphites), Tofu (contains soy), Red Capsicum, Kumara, Aparagus, Red Onion, Mushrooms, Soy Sauce (Soy), Lime Juice, Garlic, Ginger, Thai Paste [Chilli, Lemon Grass, Soybean Oil, Garlic, Galanga, Salt, Shallots, Coriander, Sugar, Nutmeg] , Coconut Shreds.
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, sulphites.
For allergens, ingredients in bold, and in ( ) you’ll see what’s in any condiments or cooking ingredients we use.
|Average||Per Serving (400g)||Per 100g|