Our special roasted peanut sauce with fried tofu, sauteed mushrooms, broccoli, onion, cauliflower, carrot, cabbage, sanp peas and garlic. Served with satay udon noodles. garnished with edamame beans , cashews, sesame seeds and chilli.
Like all our meals, this dish is ready to eat straight from frozen. Feel free to add fresh leaves, have it with a salad.
Organic Udon Noodles, Fried Tofu, Mushrooms, Onion, Broccoli, Cauliflower, Snap Peas, White Cabbage, Massel Stock(Southern Ocean Sea Salt, Palm Shortening (From Certified Sustainable source), Rice Flour, Maize Maltodextrin, Cane Sugar, Dehydrated Vegetables (Onion, Cabbage, Garlic, Spinach), Pics Peanut Butter, Pics Peanut Oil,Cashews, Rice Vinegar, Sugar, Coconut Cream, Lime, Chilli, Sesame Oil, Ginger, Soy Sauce
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, sulphites.
For allergens, ingredients in bold, and in ( ) you’ll see what’s in any condiments or cooking ingredients we use.
|Average||Per Serving (700g)||Per 100g|
|Fat total (g)||27||4|