A devine Japanese bento tray comes with pan fried teriyaki tofu, udon noodles in miso, a Japanese vegan dumpling and mixed vegetables. With a sprinkle of black sesame seeds, chilli, extra teriyaki sauce and Kewpie Japanese No-Egg Mayonaise!
Like all our meals, this dish is ready to eat straight from frozen. Feel free to add fresh leaves or have it with a salad.
CONTAINS GLUTEN, SOY & SESAME SEEDS
Fried Tofu, Organic Udon Noodles (Organic Wheat Flour, Water), Vegetable Dumpling, Broccoli, Pickled Ginger, White Cabbage, Carrot, Teriyaki Sauce, White Miso Paste, Kewpie May(vegetable oil, vinegar, thickener (415), sugars, salt, acidity regulator (576, 262), flavour enhancer (621), powdered vegetable protein, spice, yeast extract powder, spice extract, water)Soy Sauce, Garlic, Ginger, Chilli, Black Sesame Seeds, White Sesame Seeds
|Average||Per Serving (700g)||Per 100g|
|Fat total (g)||22||3|