This healthy pesto pasta is simply delicious! Corn & vegetable gluten free pasta shells with shredded Sunfed, Asparagus, Sun dried tomatoes, Spinach & toasted seeds (pumpkin & sunflower). All tossed in a mouth watering basil pesto with a squeeze of lemon juice!
Pasta Shells (Maize flour (79%), Rice flour, Spinach powder (0.5%), Beetroot powder (0.4%), Onion powder (0.2%)), Asparagus, Baby Spinach, Sun dried tomatoes, Sunfed Chicken Free chicken [(Water, Pea Protein, Rice Bran Oil, Pea Fibre, NZ Pumpkin, Natural Yeast Extract, NZ Maize Starch)] Basil Pesto [(Cashew Nuts, Spinach, Basil, Canola Oil, Lemon Juice, Olive Oil, Garlic, Salt, Vinegar, Antioxident (300))], Campbell's Vegetable stock [(Vegetable Stock (97%) (Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach)], Sugar, Sea Salt, Glucose)), Pumpkin seeds, Sunflower seeds, Lemon juice, Salt & pepper.
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, sulphites.
For allergens, ingredients in bold, and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
|Average||Per Serving (450g)||Per 100g|