Berkano Bakers have taken a popular dessert from our Christmas Day menu and added it to our winter menu. This is a vegan sticky date rum pudding. Moist, sticky and sweet, this dessert is topped with a Pic's Peanut Butter rum sauce and chopped walnuts. Naturally sweetened with bananas and coconut sugar. We recommend heating this dessert and serving it with So Good Vanilla Bliss Dairy-free ice cream!
Flour (WHEAT), Soy Milk, Banana, Dates, Coconut Sugar, Rum, Pic's Peanut Butter, Walnuts, Water, Coconut Oil, Black-strap Molasses, Vanilla Extract, Cinnamon, Baking Powder, Baking Soda, Salt.
For allergens, please see ingredients in bold. Our kitchen uses equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds, soy and other allergens, get in touch if you'd like to know more.
In italics, you can find what makes the key parts of the dish and in brackets [ ] you’ll see what’s in any condiments or cooking ingredients we use.