Slow roasted Moroccan spiced chickpeas and vegetables. Served with brown rice & quinoa mix, spinach and drizzled with tahini cashew dressing.
Low calorie, high protein and tastes amazing!
Like all our meals, this dish is ready to eat straight from frozen. Feel free to add fresh leaves, have it with a salad or add a little more spice.
Brown Rice, Chickpea, Potato, Carrot, Quinoa, Spinach, Campbell's Real Vegetable Stock (Vegetable Stock(97%)(Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach), Sugar, Sea Salt, Glucose], Sesame Seeds, Cashew Nuts, Lemon Concentrate, Spice (Cumin, Coriander, Paprika, Rosemary), Oil, Salt, Pepper.
Allergens: Sesame Seeds , Cashews.
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, soy, sulphites & sesame seeds.
For allergens, see ingredients in bold, in italics and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
|Average||Per Serving (450g)||Per 100g|