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Vegan Soy whipping cream! 300g
Directly whippable without any additives. Incredible taste, fluffy, stable consistency. For desserts, cakes, Mousse and Fruit Toppings.
Soy drink (water, soybeans) (75%), hydrogenated vegetable fat (12%), invert sugar syrup, pea protein, emulsifiers: mono- and diglycerides of fatty acids (vegetable), thickeners: cellulose and sodium alginate, acidity regulators: potassium phosphate and monosodium citrate, salt, vegetable flavouring
Palm Oil Status: Tofutown source all of their palm oil from South American cooperatives via the Daabon buying group.
Energy Value | 680kj/164kcal |
Protein | 1.2g |
Fat | 12.2g -saturated 10.9g |
Carbohydrate | 12.1g -sugars 9.0g |
Fibre | 0.3g |
Sodium | 86mg |