Gourmet plant-based seafood alternatives, made using Konjac powder, a healthy traditional ingredient in Asia for centuries!
250g. Vegan, Kosher, Gluten-free, Soy Free, Non-GMO.
Ingredients List: Water, pea protein, pea starch, canola oil, brown rice flakes, konjac powder, seaweed powder, potato starch, powdered cellulose, organic agave nectar, turmeric, white pepper, sea salt, ginger.
Country of Origin: Taiwan
How to prepare fish: