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Sophie's Kitchen Lightly Battered Vegan Prawns

Sophie's Kitchen

851110003142

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Gourmet plant-based seafood alternatives, made using Konjac powder, a healthy traditional ingredient in Asia for centuries!

250g. Vegan, Kosher, Gluten-free, Soy Free, Non-GMO.

Ingredients List: Water, konjac powder, pea starch, potato starch, coconut powder, rice flakes (from brown rice), canola oil, paprika, fenugreek, organic agave nectar, sea salt, turmeric, white pepper, alginate (from seaweed), calcium hydroxide.

Country of Origin: Taiwan

How to prepare prawns:

Fully Cooked-Simply reheat.
 
Prep: Thaw in Refrigerator Overnight
 
Cooking Method: Sauté in frying pan with oil of choice. We love using Coconut Oil. (Do not Microwave)
 
Additional Direction: When oil bubbles, place the shrimp in pan and saute lightly for 3-5 minutes on medium heat –add crushed black pepper, red chili pepper flakes and drizzle with fresh squeezed lemon juice, sauté until Shrimp is lightly browned
 
Serving Suggestion: Serve Coconut Breaded Shrimp over a small round of rice of your choice, we love Brown or Wild Rice and local, seasonal Vegetables.
 
Pairing: Also great as a Shrimp Taco with Avocado and Cilantro, pairs nicely with a crisp glass of Sauvignon Blanc or chilled Pilsner of your choice.

Collections: Plant Meats

Type: General