250g. Vegan, Kosher, Gluten-free, Soy Free, Non-GMO.
Gourmet plant-based seafood alternatives, made using Konjac powder, a healthy traditional ingredient in Asia for centuries!
Country of Origin: Taiwan
How to prepare crab cakes:
Fully Cooked-Simply reheat.
Prep: Thaw in Refrigerator Overnight.
Cooking Method: Sauté in frying pan with oil of choice. We love using Coconut Oil. (Do not Microwave)
Additional Direction: Flip frequently for even browning on both sides. Dash of Pepper, Crushed Red Chili Flakes and hot sauce. Old Bay Seasoning or Tabasco™
Time: 10-15 Minutes Heat: Medium Heat
Serving Suggestion: Try serving with a Squeeze of Lemon and Dollop of Tartar Sauce
Pairing: Great paired with pasta, seasonal garden vegetables or for a twist try as a Taco & enjoy with a chilled Pinot Blanc or your favorite Beer!
Ingredients List: Water, canola oil, pea protein, pea starch, konjac powder, seaweed powder, potato starch, rice flakes (from brown rice), sea salt, organic agave nectar, organic apple cider vinegar, celery powder, fenugreek, alginate (from seaweed), black pepper, dry mustard, bay leaf, calcium hydroxide, nutmeg, ginger, paprika, cloves.