250g. Vegan, Kosher, Gluten-free, Soy Free, Non-GMO.
Gourmet plant-based seafood alternatives, made using Konjac powder, a healthy traditional ingredient in Asia for centuries!
How to prepare scallops:
Fully Cooked-Simply reheat.
Prep: Thaw in Refrigerator Overnight
Cooking Method: Sauté in frying pan with oil of choice. We love using Coconut Oil. (Do not Microwave)
Ingredients List: Water, konjac powder, pea starch, potato starch, rice flakes (from brown rice), sea salt, organic agave nectar, fenugreek, alginate (from seaweed), white pepper, calcium hydroxide.
Country of Origin: Taiwan