Sophie’s Kitchen Lightly Crumbed Scallops

Berkano Foods Ltd

250g. Vegan, Kosher, Gluten-free, Soy Free, Non-GMO.

Gourmet plant-based seafood alternatives, made using Konjac powder, a healthy traditional ingredient in Asia for centuries!

How to prepare scallops:

Fully Cooked-Simply reheat.

Prep: Thaw in Refrigerator Overnight

Cooking Method: Sauté in frying pan with oil of choice. We love using Coconut Oil. (Do not Microwave)

Ingredients List: Water, konjac powder, pea starch, potato starch, rice flakes (from brown rice), sea salt, organic agave nectar, fenugreek, alginate (from seaweed), white pepper, calcium hydroxide.

Country of Origin: Taiwan


Collections: All Products, Frozen Collection, Plant Meats

Type: Unknown Type