A luscious, slow-roasted British stew with spoonfuls of creamy sweet potato mash and a crispy, sprinkled paprika crumb and Angel Food dairy-free cheddar.
Like all our meals, this dish is ready to eat straight from frozen. Feel free to add fresh leaves, have it with a salad.
Kumara, Lentils, Mushroom, Celery, Onion, Carrot, Olivani, Soy Milk, Campbell's Real Stock[Vegetable Stock(97%)(Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach), Sugar, Sea Salt, Glucose.], Walnuts, Peter Yealand's Pinot Nior, Flour, Garlic, Sage, Thyme, Angel Food Parmesan [Coconut flour, sunflower oil, salt, yeast extract, natural flavour (dairy-free and vegan), citric acid, white pepper, antioxidant (natural herb extract).], Salt, Pepper.
Contains Soy, Walnuts, Gluten.
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, sulphites.
For allergens, ingredients in bold, and in ( ) you’ll see what’s in any condiments or cooking ingredients we use.
|Average||Per Serving (400g)||Per 100g|