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All the way from Scotland! It can be used in exactly the same way as dairy cream cheese, sweet or savoury, except it’s certified vegan and kosher and made with coconut oil.
255g
Water, Coconut Oil (24%), Soya Protein Concentrate, Salt, Acidity Regulator: Lactic Acid (Dairy-Free), Sugar, Thickener (Carrageenan), Natural Flavourings.