Seasonal winter vegetables including chickpeas, broccoli, cauliflower and potato slow cooked in our special authentic Indian korma sauce. Served with a rice mix of basmati, turmeric and cumin seeds.
Garnished with fenugreek leaves, almond flakes and coriander. We recommend this dish accompanied with roti bread and coconut yoghurt, a lovely mild curry to warm up your winter!
The large portion comes in two single trays, one with curry and one with rice.
Tomato, Vegetable Stock [Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach, Sugar, Sea Salt, Glucose], Potato, Cauliflower, Broccoli, Carrot, Capsicum, Coconut Cream, Olivani [(Vegetable Oils (Olive Oil (21%)), Water, Salt, Emulsifiers (Soybean Lecithin, 471), Preservative (202), Flavour, Food Acid (Lactic), Colour (Beta Carotene)], Spices, Coconut Oil, CASHEWS, ALMONDS, Fresh Coriander.
For allergens, please see ingredients in bold. Our kitchen uses equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds, soy and other allergens, get in touch if you'd like to know more.
In italics you can find what makes the key parts of the dish and in brackets [ ] you’ll see what’s in any condiments or cooking ingredients we use.