Salted caramel cheesecake has 3 layers of creamy goodness. The bottom layer is a mixture of macadamia nuts, dates and coconut shreds, the middle is a creamy cashew nut filling and the top is salty sweet caramel.
Comes in a whole tray (410g)
Cashews, Water, Macadamia Nuts, Medjool Dates, Organic Brown Rice Syrup, Lemon Juice, Coconut Oil, Coconut Shreds, Maple Syrup, Organic Coconut Butter, Vanilla Extract, Salt.
Allergens: contains tree-nuts, cashews.
|Average||Per Serving (410g)||Per 100g|