1kg, Vegan, Dairy-free, 100% Plant-based, Made in New Zealand
These plant-based sage and onion sausages are not only delicious but also award-winning. Made with a combination of high-quality ingredients such as soy TVP, pea protein, hemp protein, mushrooms, and beetroot, these sausages are packed with flavour and are sure to satisfy your cravings. The classic sage and onion flavour is perfectly balanced with other seasonings such as thyme, parsley, nutmeg, and pepper, creating a taste sensation in every bite.
The vegan casing used to hold the sausage together adds an extra layer of texture to the sausage, making it an all-around satisfying experience. These sausages have received multiple awards, which is a testament to their outstanding taste and quality. They are an excellent alternative for those who are looking for a plant-based option that is both delicious and healthy. Make sure to try these award-winning sausages, you won't be disappointed!
Water, Soy TVP (Soy Flour, Colour (150d)), Canola Oil, Pea Protein, Onion (2%), Coconut Oil, Vegan casing, Methylcellulose, Yeast Extract, Hemp Protein, Potato Starch, Mushrooms, Maltodextrin, Glycerine, Beetroot, Mineral Salt (508), Cane Fibre, Rosemary, Sage (0.3%), Thyme, Cultured Dextrose, Pepper, Ascorbic Acid, Parsley, Salt, Nutmeg.
Allergens: SOY, GLUTEN.
|Servings per package:||20|
Wow! These are amazing on the fire pit. Such fun to cook around camp fire together. Great taste. Thank you
Very happy with the price and quality. Was great for our big breakfasts of baked beans, hash browns, on toast.
Probably the best vegan sausage I’ve had so far. Flavour, texture, the way it cooks. It’s got it all! Highly recommend
Awesome savings, and the flavour and texture is really good. Highly recommended
Classic Sausages (Sage & Onion) Bulk 1kg.