Succulent marinaded vegan style lamb chunks, in our slow cooked restaurant quality Rogan Josh sauce. Served with long grain basmati rice cumin rice, garnished with fresh coriander and fenugreek leaves. You've never had a vegan curry like it!
Marinated using Raglan coconut yoghurt, and vegan lamb chunks sourced within NZ, supporting local, damn good food!
Basmati Rice (43%), Vegan Lamb Alternative (Isolated Soy Protein, Water, Vegetable Oil, Salt, Fermented Soy Sauce, Cumin, Chilli)(21%), Tomato Paste, Coconut Yoghurt (5%), Spices, Ginger, Garlic, Salt, Pepper.
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds & soy.
Allergen advice/disclaimer: please no we have changed our plant-based chicken supplier and this dish is no longer gluten free.
|Servings per package:||1|