A rich and hearty minced mushroom, lentil and walnut ragu, mixed through rigatoni pasta and sprinkled with Angel Food Parmesan.
Let your taste buds run wild! Like all our meals, this dish is ready to eat straight from frozen.
Gluten Free pasta available*
Walnuts, Rigatoni (Contains Gluten), Tomatoes, Mushrooms, Brown Lentils, Onion, Campbell's Real Stock [Vegetable Stock(97%)(Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach), Sugar, Sea Salt, Glucose], Peter Yealand's Pinot Noir, Oil, Angel Food Dairy-Free Cheddar [Water, sunflower oil, modified pea and maize starch (1420, 1450), salt, sugar, mineral salt (calcium phosphate), yeast extract, vegetable gum (xanthan, carageenan), acid (citric acid, lactic acid), colour (carotene)], Angel Food Parmesan [Coconut flour, sunflower oil, salt, yeast extract, natural flavour (dairy-free and vegan), citric acid, white pepper, antioxidant (natural herb extract)], Spices (Thyme, Oregano, Basil), Garlic, Salt.
Allergens: Gluten, Walnuts, traces of Soy.
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, soy, sulphites & sesame seeds. For allergens, see ingredients in bold, in italics and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
|Average||Per Serving (450g)||Per 100g|