Rigatoni pasta topped with our bolognese mix of lentils, walnuts, mushrooms and Italian sauce made with Peter Yealands Red wine. We then garnish with Angel Food Cheddar, Angel Food Parmesan, Italian spiced chickpeas and fresh parsley. This is comfort food!
Bolognese Mix (Tomato, Lentils, Vegetable Stock (Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach, Sugar, Sea Salt, Glucose), Onion, Mushroom, Red Wine, Tomato Paste, Walnuts, Brown Sugar, Herbs, Garlic, Salt, Pepper), TVP, Rigatoni Pasta (35%) (Durum Wheat Semolina), Chickpeas, Angel Cheddar (Water, modified pea and maize starch (1420, 1450), sunflower oil, salt, sugar, mineral salt (calcium phosphate), natural flavours, yeast extract, acid (citric acid, lactic acid), colour (carotene), vegetable gum (xantham)), Angel Parmesan (coconut flour, sunflower oil, salt, yeast extract, natural flavour, citric acid, whit pepper, antioxidant (natural herb extract)), Fresh Parsley.
Allergens: Soy (from TVP), Gluten, Walnuts.
For allergens, please see ingredients in bold. Our kitchen uses equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds, soy and other allergens, get in touch if you'd like to know more.
In italics you can find what makes the key parts of the dish and in brackets [ ] you’ll see what’s in any condiments or cooking ingredients we use.