Cannelloni done vegan style! Two Types of Stuffed Cannelloni - Tofu, Spinach, Basil Ricotta Mix and a Spiced Pumpkin mix. Both flavours come in each tray (5 Cannelloni rolls in each tray) Cannelloni is oven baked in our house made pasta sauce with lashings of Cashew Cream, nutritional yeast and Angel Food dairy-free Cheese.
Cannelloni (Durum Wheat Semolina 100%), Tofu, Pumpkin, Tomatoes, White onions, Nutritional Yeast, Spinach, Basil, Cashews, Organic Soy Milk, Campbell's Vegetable Stock (Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach), Sugar, Sea Salt, Glucose), Angel Food Dairy-free Cheddar [Water, sunflower oil, modified pea and maize starch (1420, 1450), salt, sugar, mineral salt (calcium phosphate), yeast extract, vegetable gum (xanthan, carageenan), acid (citric acid, lactic acid), colour (carotene)], Peter Yealand's Pinot Noir, Garlic, Salt & Pepper.
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, soy, sulphites & sesame seeds.
For allergens, see ingredients in bold, in italics and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
|Average||Per Serving (700g)||Per 100g|
|Fat total (g)||18||3|