Spinach, pumpkin, basil, and tofu ricotta filled cannelloni drenched in our house made Italian marinara sauce. Topped with lashings of basil cashew nut cream and Angel Food dairy-free cheddar.
Like all our meals, this dish is ready to eat straight from frozen. Feel free to add fresh leaves, have it with a salad.
Cannelloni (Durum Wheat Semolina 100%), Tofu, Pumpkin, Tomatoes, White onions, Nutritional Yeast, Spinach, Basil, Cashews, Organic Soy Milk, Campbell's Vegetable Stock (Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach), Sugar, Sea Salt, Glucose), Angel Food Dairy-free Cheddar [Water, sunflower oil, modified pea and maize starch (1420, 1450), salt, sugar, mineral salt (calcium phosphate), yeast extract, vegetable gum (xanthan, carageenan), acid (citric acid, lactic acid), colour (carotene)], Peter Yealand's Pinot Noir, Angel Food Parmesan [Coconut flour, sunflower oil, salt, yeast extract, natural flavour (dairy-free and vegan), citric acid, white pepper, antioxidant (natural herb extract).], Garlic, Salt & Pepper.
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, soy, sulphites & sesame seeds.
For allergens, see ingredients in bold, in italics and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
|Average||Per Serving (550g)||Per 100g|