Spinach, pumpkin, basil, and tofu ricotta filled cannelloni drenched in our house made Italian marinara sauce. Topped with lashings of basil cashew nut cream and Angel Food dairy-free cheddar.
Like all our meals, this dish is ready to eat straight from frozen. Feel free to add fresh leaves, have it with a salad.
Cannelloni (Durum Wheat Semolina 100%), Tofu, Pumpkin, Tomatoes, Onion, Nutritional Yeast, Spinach, Basil, CASHEWS, SOY Milk, Campbell's Vegetable Stock (Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach), Sugar, Sea Salt, Glucose), Angel Food Dairy-free Cheddar [Water, sunflower oil, modified pea and maize starch (1420, 1450), salt, sugar, mineral salt (calcium phosphate), yeast extract, vegetable gum (xanthan, carageenan), acid (citric acid, lactic acid), colour (carotene)], Peter Yealand's Pinot Noir, Angel Food Parmesan [Coconut flour, sunflower oil, salt, yeast extract, natural flavour (dairy-free and vegan), citric acid, white pepper, antioxidant (natural herb extract).], Garlic, Salt & Pepper.
For allergens, please see ingredients in bold. Our kitchen uses equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds, soy and other allergens, get in touch if you'd like to know more.
In italics you can find what makes the key parts of the dish and in brackets [ ] you’ll see what’s in any condiments or cooking ingredients we use.
Servings per package: 1 Serving Size: 550g average per serve Per 100gEnergy 2423 kJ 440 kJ 579 Cal 105.3 Cal Protein 21 g 3.8 g Fat, total 18 g 3.3 g - saturated 5 g 0.9 g Carbohydrate 34 g 6.2 g - sugar 12 g 2.2 g Sodium 1265 mg 230 mg