Lentil, walnut and mushroom balls in a creamy Moroccan sauce. Served on delicious rice pilaf with a dollop of Zenzo Coconut Yoghurt.
Like all our meals, this dish is ready to eat straight from frozen. Feel free to add fresh leaves, have it with a salad or add a little more spice.
Lentils, Mushroom, Tomatoes, Coconut Cream, Campbell's Real Stock [(Vegetable Stock(97%)(Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach), Sugar, Sea Salt, Glucose], Basmati Rice, Onion, Carrot, Walnuts, Oats, Oil, Garlic, Nutritional Yeast, Tomato Paste, Flaxseed, Parsley, Sugar, Sliced Almonds, Raisens, Thyme, Salt.
Allergens: Tree Nuts, Soy, Sulphites and Gluten.
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, soy, sulphites & sesame seeds.
For allergens, see ingredients in bold, in italics and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
|Servings per package: 1||Serving size: 500g|
|per serve||per 100g|