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MILK LAB Macadamia Milk

MILK LAB

MILKLAB Macadamia milk. We’ve spent countless hours blending and testing the perfect macadamia milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.

– Macadamia milk for coffee
– Free from gluten, artificial colours, flavours and preservatives

 

Ingredients: Australian water, Macadamias (2.5%), Sugar, Vegetable Protein, Maltodextrin (From Corn), Acidity Regulators (340,332), Stabilisers (418,415,410), Sunflower Lecithin, Salt.

NUTRITION INFORMATION
Servings per package: 4
Serving Size: 250mL (1 cup)
Average Quantity per 250mL % DI* per serve Average Quantity per 100mL
ENERGY 314kJ 4% 125kJ
75Cal 30Cal
PROTEIN 1.2g 2% 0.5g
GLUTEN Not Detected
FAT, Total 4.7g 7% 1.9g
-Saturated 0.8g 3% 0.3g
CARBOHYDRATES, Total 6.4g 2% 2.6g
-Sugars 4.2g 5% 1.7g
SODIUM 101mg 4% 40mg
*Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may by higher or lower depending on your energy needs.

 

** RDI Recommended Daily Intake.


Collections: Plant Milks

Type: Unknown Type