Mexican chilli beans with Mexican rice and Mexican spiced roasted vegetables. Served with delicious chunky tomato salsa and drizzled with sweet cashew nut dressing. Low calorie, high in protein, and tastes great!
Like all our meals, this dish is ready to eat straight from frozen. Feel free to add fresh leaves, have it with a salad or add a little more spice.
Kidney Beans, Black Beans, Potato, Kumara, Tomatoes, White Rice, Red Onion, Onion, Campbell's Real Stock [Vegetable Stock(97%)(Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach), Sugar, Sea Salt, Glucose], Cashew Nut, Lemon, Spice (Paprika, Chilli, Thyme, Salt, Pepper).
Allergen: Cashew Nut.
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, soy, sulphites & sesame seeds.
For allergens, see ingredients in bold, in italics and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
|Average||Per Serving (450g)||Per 100g|