A wild and rich Mediterranean inspired sauce and seared polpette balls, served on a delicious blend of chilli, oregano, and dill infused coucous.
Our polpette balls are made out of Funky Fields plant-based mince-meat.
Like all our meals, this dish is ready to eat straight from frozen. Feel free to add fresh leaves, have it with a salad.
Funky Fields plant mince [(Rehydrated SOY protein/-isolate (58 %), water, coconut oil, SOY flour, WHEAT gluten, ALMONDS, porcini mushrooms, tomato, fermented dextrose, tapioca starch, salt, malt extract (BARLEY), color (beetroot), natural aroma, maltodextrin, stabilizer (methylcellulose)], Tomato paste, couscous, campbell's vegetable stock [(Vegetable Stock (97%) (Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach), Sugar, Sea Salt, Glucose)] , white onion, panko bread crumbs, peter yealand's pinot noir, spice mix (oregano, parsley, cinnamon, coriander, cumin, garlic powder, cayenne pepper), brown sugar, dill, chili flakes, garlic, salt & pepper.
Allergens: Soy, Almonds, Gluten.
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds & soy.
For allergens, ingredients in bold, and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
|Average||Per Serving (450g)||Per 100g|