Berkanos Meal of the Month is our lovely twist on a childhood favourite - Classic Sunfed Chicken Soup.
We have taken a traditional chicken soup recipe that has been in our family for generations and veganized it! this will leave your tastebuds tingling. Made with Sunfed Chicken-free Chicken, house-made vegan creamed corn, leek, cabbage and a hint of curry powder with an organic vegan "chicken" broth.
Broth (Organic Vegetable Stock [Filtered Water, Maltodextrin, Salt, Sugar, Vegetable Powders, Rice Flour, Yeast Extract, Black Pepper, Sunflower Oil], Cream Corn (Corn, SOY Milk, Olivani [(Vegetable Oils (Olive Oil (21%)), Water, Salt, Emulsifiers (Soybean Lecithin, 471), Preservative (202), Flavour, Food Acid (Lactic), Colour (Beta Carotene)], Sugar, Corn Starch, Salt), Sunfed Chicken-Free Chicken [(Water, Pea Protein, Rice Bran Oil, Pea Fibre, NZ Pumpkin, Natural Yeast Extract, NZ Maize Starch)], Cabbage, Leek, Curry Powder, Ginger, Cloves, Garlic.
For allergens, please see ingredients in bold. Our kitchen uses equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds, soy and other allergens, get in touch if you'd like to know more.
In italics you can find what makes the key parts of the dish and in brackets [ ] you’ll see what’s in any condiments or cooking ingredients we use.