plant Based Food New Zealand Wide

McCartney Red Onion, Rosemary Sausages

Berkano Foods Ltd


Seasoned vegan sausages made with rehydrated textured soya protein, red onion and rosemary. Bake with sliced red onions and sprigs of rosemary, and serve with spring onion buttered mash potatoes and minted peas.

370g - 6 per Pack

Rehydrated Textured Soya Protein (62%), Red Onion (19%), Seasoning (Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger), Water, Rapeseed Oil, Soya Protein Concentrate, Stabiliser: Methyl Cellulose.

Allergy Advice: - Contains Soybeans

Collections: Plant Meats

Type: General