plant Based Food New Zealand Wide

McCartney Mushroom & Spinach Burgers

Berkano Foods Ltd

Vegetarian burgers made with mushroom, rehydrated textured soya protein and spinach.

220g. 2 Burgers

Ingredients List: Mushroom (34%), Rehydrated Textured Soya Protein (30%), Spinach (18%), Onion, Potato Flake, Rapeseed Oil, Stabiliser: Methyl Cellulose, Balsamic Vinegar, Mushroom Stock (Mushroom Concentrate, Mushroom Powder, Yeast Extract, Salt, Water), Garlic, Salt, Thyme, White Pepper

Allergy Advice: Contains Soya.

Collections: Frozen Collection

Type: Unknown Type