Deliciously rich in every layer. A layer of pasta, then rich tomato lentil ragu and a creamy basil cashew nut bechamel sauce. Topped with Angel Food dairy-free cheese and our earthy basil dressing.
Like all our meals, this hearty lasagna is ready to eat straight from frozen. It would be beautiful with a fresh salad.
Gluten-free pasta available.
Lasagna Sheets (gluten), Tomato, Sweet Potato, Red Lentils, Mushrooms, Nutritional Yeast, Tofu (soy), Apple Cider Vinegar, Onion, Angel Food Dairy-free Cheese [Water, sunflower oil, modified pea and maize starch (1420, 1450), salt, sugar, mineral salt (calcium phosphate), yeast extract, vegetable gum (xanthan, carageenan), acid (citric acid, lactic acid), colour (carotene)], Cashews, Oregano, Oil, Garlic, Basil.
Allergens: Cashew Nuts, Soy, Gluten.
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds & soy.
For allergens, ingredients in bold, and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
|Average||Per Serving (500g)||Per 100g|