Lasagne al Noci (GF*) NZ vegan recipes
Lasagne al Noci (GF*) NZ vegan recipes
Lasagne al Noci (GF*) NZ vegan recipes

Lasagne al Noci (GF Option Available*)

Regular price
Sale price

Deliciously rich in every layer. A layer of pasta, then rich tomato lentil ragu and a creamy basil cashew nut bechamel sauce. Topped with Angel Food dairy-free cheese and our earthy basil dressing.

Like all our meals, this hearty lasagna is ready to eat straight from frozen. It would be beautiful with a fresh salad.

Gluten-free pasta available.



Lasagna Sheets (gluten), Tomato, Sweet Potato, Red Lentils, Mushrooms, Nutritional Yeast, Tofu (soy), Apple Cider Vinegar, Onion, Angel Food Dairy-free Cheese [Water, sunflower oil, modified pea and maize starch (1420, 1450), salt, sugar, mineral salt (calcium phosphate), yeast extract, vegetable gum (xanthan, carageenan), acid (citric acid, lactic acid), colour (carotene)], Cashews, Oregano, Oil, Garlic, Basil. 

Allergens: Cashew Nuts, Soy, Gluten.


Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds & soy.
For allergens, ingredients in bold, and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.




Servings per package: 1
Serving Size: 500g
average per serve Per 100g
2699 kJ 540 kJ
645 Cal 129.0 Cal
Protein 28 g 5.6 g
Fat, total 24 g 4.8 g
- saturated 8 g 1.6 g
Carbohydrate 91 g 18.2 g
- sugar 10 g 2.0 g
Sodium 372 mg 74 mg

Customer Reviews

Based on 2 reviews Write a review


Sold Out