plant Based Food New Zealand Wide

Katsu Curry

Berkano Foods Ltd

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Succulent crumbed tofu sliced with edamame infused rice, shredded cabbage, broccoli, green beans, and a special Japanese Katsu curry sauce, introducing the Katsu Curry.

 

Ingredients:

Wild Rice Mix, Crumbed Tofu (Tofu, Breadcrumb, Flour), Katsu Sauce (Vegetable Stock [(Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach, Sugar, Sea Salt, Glucose)], Carrot, Soy Sauce, Maple Syrup, Onion,Oil, Flour, Curry Powder, Garam Masala), Broccoli, Edamame Beans, Red Cabbage, Sesame Seeds.

Allergens: Soy, Sesame Seeds, Gluten.

Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds & soy.
For allergens, ingredients in bold, and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.

Nutritional:

Servings per package: 1
Serving Size: 383g
average per serve Per 100g
Energy
1762 kJ 460 kJ
421 Cal 110 Cal
Protein 20 g 5 g
Fat, total 14 g 4 g
- saturated 2 g 1 g
Carbohydrate 59 g 15 g
- sugar 5 g 1 g
Sodium 545 mg 142 mg
Vitamin A 24 %
Vitamin C 61 %
Calcium 52 %
Iron 28 %

 


Collections: Fitness Menu, Winter Sale

Category: Fitness

Type: Fitness Meal