400g, Vegan, Dairy-free, Made in New Zealand
A rich smokey Italian style sauce with 'Meat' Balls, folded over fresh Tagliatelle pasta. Garnished with a creamy white style Sauce, Angel Food Parmesan, Angel Food Cheddar and Fresh Flat Leaf Parsley!
Sauce is made with NZ Baby Doll vegan pinot noir. Meatballs are made by The Crafty Meat Co., Fresh Pasta is made by Pasta Vera in Christchurch. Supporting local, making damn good food!
Tagliatelle Pasta (Durum Wheat Semonlina Flour, Water, Flour)(37%), Italian Tomato Sauce (Tomato puree, Tomato Paste, Onion, Carrot, Sugar, Vegetable Oil, Salt, Garlic, Herbs, Pepper.)(32%), Vegan Meatball Alternative (Water, Textured Vegetable Protein (Soy Flour (SOY), Colour (150d)), Canola Oil, Coconut Oil, Pea Protein, Methylcellulose, Potato Starch, Sunflower Oil, Yeast Extract, Hemp Protein, Corn Syrup, Onion, Maltodextrin, Sugar Cane Fibre, Garlic, Mushrooms, Salt, Beetroot, Cultured Dextrose)(25%), Vegan Cheddar, Vegan Parmesan, Parsley.
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds & soy.
Allergen advice/disclaimer: please no we have changed our plant-based chicken supplier and this dish is no longer gluten free.
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