A rich smokey Italian style sauce with 'Meat' Balls, folded over fresh Tagliatelle pasta. Garnished with a creamy white style Sauce, Angel Food Parmesan, Angel Food Cheddar and Fresh Flat Leaf Parsley!
Sauce is made with NZ Baby Doll vegan pinot noir. Meatballs are made by The Crafty Meat Co., Fresh Pasta is made by Pasta Vera in Christchurch. Supporting local, making damn good food!