Our hearty Indian inspired soup is made up of red lentils, kumara, spinach, fresh coriander and lime. Our chefs start by roasting then grinding whole Indian spices to bring an aromatic flavour to this winter warmer.
So tasty this soup is hearty and flavourful. We highly recommend serving with roti bread and a good dollop of coconut yoghurt... Yum!
Kumara, Coconut Cream, Soup Base (Water, Tomato, Red Lentils, Spices,Ginger, Garlic, Coconut Oil), Vegetable Stock [(Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach), Sugar, Sea Salt, Glucose], Spinach.
For allergens, please see ingredients in bold. Our kitchen uses equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds, soy and other allergens, get in touch if you'd like to know more.
In italics you can find what makes the key parts of the dish and in brackets [ ] you’ll see what’s in any condiments or cooking ingredients we use.