Our new and Improved Delicious Golden Peanut Satay made from Pics peanut butter. Deep fried Tofu, Edamame beans, Broccoli, Cauliflower and Mung Beans. Served with long grain Thai rice thats been spiced with lemon grass, coconut shreds and chilli flakes. We then garnish this delicious dish with sesame seeds and cashews.
Rice, Satay Sauce (Coconut Cream, Pic's Peanut Butter (7%), Vegetable Stock (Water, Carrot, Garlic, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach, Sugar, Sea Salt, Glucose), Onion, Apple Cider, Brown Sugar, Lime Juice, Soy Sauce, Oil, Sesame Oil, Thai Paste (Shallots, Chilli, Salt, Soybean Oil, Sugar, Garlic, Lemon Grass, Galangal, Kaffir Lime, Thai Basil Leaf, Coriander, Acidity Regulator (Citric Acid)), Tofu, Cauliflower, Broccoli, Mushroom, Carrot, Edamame Beans (Soy), Cashew Nuts, Sesame Seeds.
Allergens: Soy, Peanuts, Cashews, Sesame Seeds.
For allergens, please see ingredients in bold. Our kitchen uses equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds, soy and other allergens, get in touch if you'd like to know more.
In italics you can find what makes the key parts of the dish and in brackets [ ] you’ll see what’s in any condiments or cooking ingredients we use.