Our new and Improved Delicious Golden Peanut Satay made from Pics peanut butter. Deep fried Tofu, Edamame beans, Broccoli, Cauliflower and Mung Beans. Served with long grain Thai rice thats been spiced with lemon grass, coconut shreds and chilli flakes. We then garnish this delicious dish with sesame seeds and cashews.
Rice (32%), Tofu (15%)(Soybean extract, (Water, Soybeans), Firming Agent (Magnesium Chloride), Canola Oil), Coconut Cream, Cauliflower (10%), Peanut Butter (7%)(Hi Oleic Peanuts), Broccoli (7%), Edamame Beans (4%), Canola Oil, Sesame Seeds, Vegetable Concentrate, Brown Sugar, Soy Sauce, Lime Juice, Natural Flavour Concentrate (Soy), Mung Beans (1%), Lemon Grass (1%), Coconut Shreds (1%), Cashew Nuts (1%), Spices.
Allergens: Soy, Peanuts, Cashews, Sesame Seeds.
For allergens, please see ingredients in bold. Our kitchen uses equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds, soy and other allergens, get in touch if you'd like to know more.
In italics you can find what makes the key parts of the dish and in brackets [ ] you’ll see what’s in any condiments or cooking ingredients we use.
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