A light and creamy carbonara sauce tossed through Gnocchi pasta with smoky button mushrooms and topped with Angel Food Parmesan.
Like all our meals, this dish is ready to eat straight from frozen. Feel free to add fresh leaves, have it with a salad.
Gnocchi (contains gluten), Soy Milk, Cashew Nuts, Mushroom, Campbell's Real Vegetable Stock [(Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach), Sugar, Sea Salt, Glucose.], Coconut Cream, Onion, Sundried Tomato, Spinach, White Wine, Nutritional Yeast, White Miso Paste, Olivani [Vegetable Oil (olive oil 21%), water, salt, emulsifiers (soy lecithin, 471(CONTAINS SOY)), preservative (202).], Parsley, Angel Food Parmesan [Coconut flour, sunflower oil, salt, yeast extract, natural flavour (dairy-free and vegan), citric acid, white pepper, antioxidant (natural herb extract).], Tapioca Starch, Dijon Mustard, Garlic, Salt, Pepper.
Allergens: Contains Soy, Gluten, Cashew Nuts.
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds & soy.
For allergens, ingredients in bold, and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
|Average||Per Serving (450g)||Per 100g|