Filled with a delicious blend of spices and a peppery gravy, this succulent meat-free pie is rich and meltingly tender. Serve golden, with a side of chips and roasted veg.
Pastry (57 %): Wheat flour, Water, Vegetable oil (Sunflower Seed & *Palm fruit), Lemon Juice, Sugar. Filling (43 %): Vegetable protein (21%) (Soya), Maize Starch, Wheat Flour, Salt, Black Pepper, Yeast Extract, Flavourings, Onions, Colour: Caramel IV. *100% Certified Sustainable Palm Oil
Wheat · Gluten · Soya · Mustard