Factory Second - Beef style Enchilada
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400g. Value, Vegan, Plant-based, Dairy-free, Healthy, NZ Made.
A Mexican style Enchilada, Filled with a spiced kidney bean, black bean, capsicum and tomato mix 'beefy' mix. Topped with a chipotle salsa, Angel cheddar and fresh coriander. Served on a bed of Mexican spiced rice with kidney beans!
INGREDIENTS:
Jasmine Rice (38%), Salsa (8%)(Tomato, Onion, Pepper , Coriander, Iodized Salt)(15%), Water, Wraps (Wheat flour, water, vegetable oil [with antioxidant (307)], rice flour, salt, emulsifier (471), raising agents (500,450,341), preservatives (282,200), acidity regulator (297), dextrose, stabilisers (466,415))(GLUTEN), Tomato Paste, Vegan Cheese (3%), Red Capsicum (2%), Green Capsicum (2%), Red Onion, Canola Oil, Beef Textured Vegetable Protein (SOY), Ketchup, Black Beans (2%), Kidney Beans (2%), Garlic, Brown Sugar, Mexican Spices, Lime, Herbs, Salt, Pepper.
CONTAINS GLUTEN (WHEAT) AND SOY.
MAY CONTAIN TRACES OF TREE NUTS, PEANUT, SULPHITES AND SESAME SEEDS.
| NUTRITION INFORMATION | ||||
| Servings per package: | 1 | |||
| Serving size: | 400 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
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| Energy | 2260 | kJ | 565.0 | kJ |
| Protein | 11.6 | g | 2.9 | g |
| Fat, total | 13.0 | g | 3.2 | g |
| - saturated | 4.2 | g | 1.1 | g |
| Carbohydrate | 90.0 | g | 22.5 | g |
| - sugars | 8.3 | g | 2.1 | g |
| Sodium | 1030 | mg | 257.0 | mg |
