An aged cashew nut cheese, delicately flavoured with cumin and pepper which have been gently toasted to release their aromatic qualities. This cheese is then encrusted with Toasted Cracked Pepper and Nigella seeds (Black Cumin).
An epicurean delight sure to satisfy the vegan cheese connoisseur, Savour is a range of firm, organic cultured non-dairy nut cheeses rich in protein and probiotics. Each nut cheese is individually crafted and aged in a cheese cave by an artisan cheesemaker. Savour cheeses deliver on flavour, making them the perfect addition to any cheese board, accompanied by your favourite wine and crackers.
120g. Plant based, Vegan, Organic, Paleo, GMO free, Gluten free, Probiotic rich, Environmentally friendly, Artisan.
Activated cashews* (95%), filtered water, nutritional yeast flakes*, sea salt, vegan culture, liquid hickory smoke. (*organic)
Country of Origin: New Zealand