Berkano Vegan ready-made and delicious creamy tomato cashew sauce mixed in protein-rich pulse pasta made from chickpeas, lentils, peas and borlotti beans. Served with spinach, sun dried tomatoes, black olives and basil pesto. We then garnish this beauty with Angel parmesan and fresh herbs!
Pulse Pasta [ Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%)], Creamy Tomato Sauce (Tomato, Tomato Paste, Babydoll Pinot Noir, CASHEWS, Campbell's Real Vegetable Stock [(Water, Carrot, Garlic, Celery, Cabbage, Onion, Parsley, Beetroot, Bay Leaves, Lettuce, Thyme, Watercress, Baby Spinach)]Sugar, Sea Salt, Glucose)], SOY Milk, Onion, Spinach, Spice), Sundried Tomato, Basil Pesto [Canola Oil, Fresh Basil, Salt, Pumpkin Seeds, Yeast Flakes, Garlic, Water, Sugar, Food Acid 260, Preservative 202], Olives, Angel Food Dairy-Free Parmesan [Coconut flour, sunflower oil, salt, yeast extract, natural flavour (dairy-free and vegan), citric acid, white pepper, antioxidant (natural herb extract)].
For allergens, please see ingredients in bold. Our kitchen uses equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds, soy and other allergens, get in touch if you'd like to know more.
In italics, you can find what makes the key parts of the dish and in brackets [ ] you’ll see what’s in any condiments or cooking ingredients we use.