Macaroni pasta in our creamy coconut cashew cheese sauce, topped with smokey mushrooms, spinach/kale and dairy-free cheese.
Like all our meals, this dish is ready to eat straight from frozen. Feel free to add fresh leaves, have it with a salad or add a little more spice.
Macaroni (gluten), Potato, Water, Onion, Carrot, Mushroom, Cashew Nuts, Coconut Milk, Nutritional Yeast, Lemon Juice, Salt, Garlic Powder, Smoked Paprika, Angel Food Dairy-free Cheese [Water, sunflower oil, modified pea and maize starch (1420, 1450), salt, sugar, mineral salt (calcium phosphate), yeast extract, vegetable gum (xanthan, carageenan), acid (citric acid, lactic acid), colour (carotene)].
Allergens: Gluten, Cashews and Sulphites.
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, soy, sulphites & sesame seeds.
For allergens, see ingredients in bold, in italics and in [ ] you’ll see what’s in any condiments or cooking ingredients we use.
|Average||Per Serving (500g)||Per 100g|