First we marinate Plant-based Chicken in our tikka tandoori marinade over night. We then bake the Sunfed to lock all the taste and texture in. All covered in our restaurant quality Tikka Masala sauce. Served with long grain basmati rice with coconut shreds. We then sprinkle fresh coriander on top for garnish.
This one has a hint of spice for those cold winter day.
Basmati Rice (45%), Vegan Chicken Alternative (Water, Pea Protein, Vital Wheat Gluten (GLUTEN), Hemp Seed, Yeast Extract, Potato Starch, Salt)(12%), Tomato Puree, Water, Coconut Cream (6%), Coconut Yoghurt (6%), Spices, Brown Onion, Ginger, Garlic, Salt, Pepper, Coconut Flour, Almond Flour.
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds & soy.
Allergen advice/disclaimer: please no we have changed our plant-based chicken supplier and this dish is no longer gluten free.
|Servings per package:||1|