400g. Vegan, Plant-based, Dairy-free, NZ Made.
A mild creamy korma, with marinated pea and hemp protein 'chicken' pieces. Served with lightly flavoured turmeric and coconut shred basmati rice. Garnished with dried fenugreek leaves and almond slices.
Basmati Rice (25%), Water, Coconut Cream (20%), Vegan Chicken (12%)(Water, Pea Protein, Gluten, Hemp Seed, Yeast Extract, Potato Starch, Salt), Coconut Yoghurt (3%), Spices, Vegetable Flavouring, Vegetable Oil, Vegan Butter (Contains Soy), Almond Flour, Cashew Nuts, Lemon Juice, Brown Onion, Garlic, Ginger, Salt, Pepper.
Warning, cooked and packed in/on an environment and equipment that handles tree nuts, peanuts, gluten, sulphites, sesame seeds & soy.
Allergen advice/disclaimer: please no we have changed our plant-based chicken supplier and this dish is no longer gluten free.
|Servings per package:||1|