Chicken style Enchiladas Multi-serve

Vegan, Plant-based, Dairy-free, Cruelty-free.

Our new multi serving mains menu feeds up to 6 people per tray. Perfect for families, guests and couples. 

2 sizes: 1.3kg (Serves 3) & 2.5kg (Serves 6) Mexican style Enchiladas. Filled with a spiced kidney bean, black bean, capsicum and tomato mix and spiced grilled plant based 'chicken' that's made right here in NZ. Topped with a chipotle salsa, Angel cheddar and fresh coriander. 

Contains 8 Enchiladas in total. 

HEATING INSTRUCTIONS

1.3kg Meals Re-heat time: 15-20 minutes (from defrosted). 2.5kg Meals Re-heat time: 20 - 25 minutes (from defrosted)

• Leave meal on countertop to defrost. Alternatively you can defrost in a microwave.
• Pre-heat oven to 180 °C.
• Remove from vacuum bag, place the bio-tray into the oven at 180 °C fan force.
• Heat 1.3kg meals for 15 - 20 minutes.
• Leave to stand for 1 minute before serving. Make sure the meal is piping hot throughout.

WARNING: DO NOT PLACE NEAR A HEATING ELEMENT. 

Meal Recommendations:  Serve with a fresh salad and or a Mexican rice salad. Add plant based sour cream or coconut yoghurt for a perfect match.

Ingredients 

Water, Vegan Chicken (Gluten) ((Water, Pea Protein, Gluten, Hemp Seed, Yeast Extract, Potato Starch, Salt)), Tomato Paste, Black Beans, Kidney Beans, Salsa, Red Onion, Red Capsicum, Green Capsicum, Angel Cheddar, Tortilla (Soy, Gluten), Cornflour, Olive Oil, Garlic, Spices, Lime Juice, Vegetable Concentrate, Fresh Coriander, Brown Sugar.

Allergens: Soy, Gluten.

Nutrition Information